10 lbs Lamb Leg Cut - Pierna de Cordero

It's recommended to roast a leg of lamb at 325°F and to cook it to medium-rare to medium (this would be about 20-25 minutes per pound on average). To properly roast, rub the lamb with seasonings, broil it on both sides, top with rosemary and garlic, and then roast (covered loosely with foil) for about an hour