Beef Tenderloin - Solomillo de Res

This is the most lean, tender part of the animal, there also isn’t that much of it per steer which is why its so expensive and coveted. There are only two tenderloins per steer and its where we get high-end items such as filet mignon and its a key component of the T-Bone and porterhouse.

* Listed product price and weight are only approximates. Final price will vary depending on the final weight of the product at the time you pickup your order.