Coulotte USA - Picana

This hard-to-find cut is especially popular in Brazilian Churrasco and is typically sliced into 1-1.5 inch individual steaks, skewered into half-moons, and grilled. Because it's cut from the top of the rump, a muscle that does little work, Picanha is exceptionally tender and juicy.

* Listed product price and weight are only approximates. Final price will vary depending on the final weight of the product at the time you pickup your order.