Whole Pig 60/70 - Puerco entero 60/70

Our suckling and roasting pigs are ideal for entertaining a crowd. Whether you spit-roast the pig over an open fire, grill it over hot coals or just roast it in the oven, you'll have a feast of super-tender meat and extra-crispy skin. Nothing says serious party like a suckling pig cooked outdoors. It has been this way throughout time and across cultures, and we continue to be drawn to the ritual and the tasty results. In keeping with our standards, the suckling pigs are naturally raised on small farms without added antibiotics or hormones.

* Listed product price and weight are only approximates. Final price will vary depending on the final weight of the product at the time you pickup your order.